THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY

Terentieva, Alexandra

English

RAS Social ScienceGosudarstvo i pravo

ISSN (Print) 1026-9452
ISSN (Online)2713-0398

THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY

PII

S268667300000616-7-1

DOI

10.31857/S0000616-7-1

Publication type

Article

Status

Published

Authors

Alexandra Terentieva

Volume/ Edition

Volume / Issue 3 (531)

Pages

97-107

Abstract

Livestock products determine the energy and protein supply in the human diet to a large extent. Intensification of the U.S. livestock industry contributes to a significant increase in the volume of production, which is vital to food security.

Keywords

livestock, intensification, specialization, concentration, biotechnology, information provision

Date of publication

11.03.2014

Number of purchasers

1

Views

917

References

Translate

GOST	Terentieva A. THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY // USA & Canada: Economics – Politics – Culture. – 2014. – Issue 3 (531) C. 97-107 .
MLA	Terentieva, Alexandra "THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY." USA & Canada: Economics – Politics – Culture. 3 (2014).:97-107.
APA	Terentieva A. (2014). THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY. USA & Canada: Economics – Politics – Culture. no. 3, pp.97-107

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