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THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY
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THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY
Annotation
PII
S268667300000616-7-1
Publication type
Article
Status
Published
Authors
Alexandra Terentieva 
Edition
Issue 3 (531)
Pages
97-107
Abstract
Livestock products determine the energy and protein supply in the human diet to a large extent. Intensification of the U.S. livestock industry contributes to a significant increase in the volume of production, which is vital to food security.
Keywords
livestock, intensification, specialization, concentration, biotechnology, information provision
Date of publication
11.03.2014
Number of purchasers
1
Views
833
Readers community rating
0.0 (0 votes)
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 10. World Livestock 2011. Livestock in Food Security. The Report Food and Agriculture Organization of the United Nations. Agriculture and Consumer Protection Department. Animal Production and Health Division. November 2011. 130 r.

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