GENES AND NOURISHING TRADITIONS

Borinskaia, Svetlana; Kozlov, Andrei; Yankovskii, Nikolai

PII

S0869-54150000616-0-

DOI

10.31857/S50000616-0-1

Publication type

Article

Status

Published

Authors

Svetlana Borinskaia

Andrei Kozlov

Nikolai Yankovskii

Volume/ Edition

Volume / Issue №3

Pages

117-138

Abstract

There are various cultural and biological aspects intermixed in the process of shaping nourishing traditions. Indeed, what people eat depends not just on the availability of food resources, on cultural traditions and technological aspects of life, but also on the genetically encoded ability to assimilate this or that type of food. In turn, the genetic particularities are influenced by the type of food that becomes traditional and that consequently comes to function as a selection factor. The specificity of interaction between the cultural and the genetic factors is the focus theme of the article.

Keywords

Date of publication

01.06.2009

Number of purchasers

Views

663

References

GOST	Borinskaia S., Kozlov A., Yankovskii N. GENES AND NOURISHING TRADITIONS // Ethno review. – 2009. – Issue №3 C. 117-138 .
MLA	Borinskaia, Svetlana, Kozlov, Andrei, Yankovskii, Nikolai "GENES AND NOURISHING TRADITIONS." Ethno review. 3 (2009).:117-138.
APA	Borinskaia S., Kozlov A., Yankovskii N. (2009). GENES AND NOURISHING TRADITIONS. Ethno review. no. 3, pp.117-138

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GENES AND NOURISHING TRADITIONS

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